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online pastry and baking magazine for chefs and professionals

Current Issue #4 2016

 

professional pastry magazineHands on Chocolate
 Ewald Notter wows!

Grand Gateaux
  Kirsten Tibballs

Chef in Focus
   Duchess Bake Shop

Artisan Baker
   Johnson & Wales

Pastry & Baking North America is the region’s de facto trade publication serving the hard working foodservice professionals responsible for the sweeter side of the menu.

Each issue is packed with recipes, demos, news, and the latest techniques presented by our world renowned panel of Guest Contributors. With an educational and instructional editorial focus, we strive to address topics critical to the professional development of our readership.

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Testimonials

pastry and baking magazine,Pastry & Baking North America is brain food for the minds of dessert professionals. You can’t get enough in one sitting!pastry chefs
Executive Pastry Chef Lynn C.Mansel
Mohegan Sun


baking chefs Bravo. Truly impressive. I can’t wait for the next issue.pastries
Executive Pastry Chef Leigh Ann Seto
Kahala Hotel & Resort

 

pastries recipesBeautiful and easy to follow visuals permit novice and expert chefs alike to learn new recipes and technique from some of the master practitioners of the pastry arts. This publication is an invaluable reference tool for everyone.bakery pastries recipes
Pastry Chef/Owner Pichet Ong
P*ONG


dessert pastryLove it! The wide variety of techniques and recipes are extremely helpful and inspirational.pastry and baking magazine
Pastry Chef Milena Molina
BLT Restaurant Group


pastry chefsLots of beautiful pictures and interesting techniques.baking chefs
Pastry Chef Nicole Plue
Redd Nappa Valley

Testimonials